Among fresh summer desserts, red fruit soup stands out as a top choice. Fragrant, sweet, and incredibly refreshing, it's a true vitamin-packed treat for all ages.
For this light dessert recipe, you'll need:
→ 500 g of various red fruits (your choice: blackcurrants, cherries, strawberries, raspberries, blackberries, currants, blueberries)
→ Half a lemon
→ 1 teaspoon of sugar
→ 2 teaspoons fresh cream
1) Wash, stem, pit, and cut the fruits into pieces (except blackcurrants and redcurrants).
2) Take 350 g of red fruits and blend them. Add the lemon juice, sugar, and cream, then blend again.
3) Pour the fruit coulis into a salad bowl and mix in the remaining 150 g of whole and chopped fruits. Refrigerate for a few hours.
Serve this fruit soup extra fresh. It's an ideal gourmet dessert or afternoon snack. Enhance the flavor with chopped fresh mint, a pinch of cinnamon, natural vanilla, or even coriander leaves – pure indulgence!
Summer is perfect for stocking up on fresh berries. This simple dessert is budget-friendly, always cheaper than a €10 tart or cake.
To cut costs further, use just one fruit type – strawberry soup is divine, following the same steps. Shop at markets for loose fruits to avoid excess from pre-packed trays. Smart savings every time!
Does this recipe tempt you? Share your thoughts if you've tried it, plus your favorite twists, in the comments.
