Did you know tiramisu can be savory? And it costs next to nothing to make. Follow this simple recipe from my Italian neighbor for an impressive starter that wows every time.
Recently, I was invited to dinner by Giancarlo, a neighbor from Italy. We chatted, sat down to eat—everything normal until he brought out colorful little cakes. "Starting with dessert?" I asked. "No, my friend, that's salty tiramisu!" he replied, twirling his mustache.
I took one bite and was hooked—it's an absolute delight. Giancarlo kindly shared his tomato-basil version, and now I'm passing it on. It's ultra-economical too.
Savory tiramisu is versatile—try camembert and ham or salmon. But here's Giancarlo's famous tomato-basil recipe:
- 20 grams liquid cream
- 5-6 basil leaves
- 100 grams mascarpone (like Galbani from the cheese aisle)
- 100 grams whipped cream
- 3 tomatoes
- Bacon bits
Ready? Let's make it!
1. Blend basil leaves with liquid cream, then mix in mascarpone. Whisk until smooth.
2. Season with salt and pepper.
3. Whip the whipped cream and fold into the mascarpone-basil mixture.
4. Chill in the fridge for about 2 hours.
5. Dice the tomatoes and layer into small glasses or yogurt pots.
6. Spoon on a rosette of chilled mousse, top with pan-fried bacon bits and a basil leaf for garnish.
7. Serve chilled. They'll keep in the fridge until guests arrive.
And that's it! In under 2 hours, you've got a showstopping aperitif few have tried—but everyone will love.
What are your go-to budget aperitif recipes? Share in the comments, fellow foodies!
Ditch the store-bought crackers, chips, and nuts. Impress with this fresh, original dish for less.
Cream: €1.50, basil: €0.50, mascarpone: €2.50, whipped cream: €2, tomatoes: €1.50, bacon: €1.50.
Total under €10 for 4—versus €15-20 per person for a classic starter. That's €5+ saved each time.
I host monthly; that's nearly €60 saved yearly. And they rave about it! Thanks, Giancarlo.
