Craving a simple, budget-friendly meal? Pasta is always a winner, no matter the season. With countless variations, it never gets old. One standout is chorizo pasta—a sunny, vibrant dish that's as delicious as it is effortless. As a home cook who's shared countless family favorites, this recipe never fails to impress.
Ingredients for 4 People
- 400g pasta of your choice
- 450-500g tomatoes, to taste
- 250g chorizo
- 1 garlic clove
- Parsley
- 50g grated Parmesan
- Olive oil, salt, pepper
Step-by-Step Instructions
- Slice the chorizo into medium-thick pieces.
- Blanch tomatoes in boiling water for a few seconds, drain, and chop.
- Peel and crush the garlic.
- Cook pasta according to package directions.
- In a pan with olive oil, sauté chorizo for a few minutes.
- Add tomatoes, garlic, and parsley; stir and heat for 2-3 minutes.
- Combine drained pasta with sauce in a bowl; season with salt and pepper.
- Sprinkle with Parmesan just before serving.
The Result
Your chorizo pasta is ready! It's quick, affordable, and a hit with the whole family—they always ask for seconds.
Pro Tip
For extra flair, add lemon zest, basil, or mushrooms. Buon appetito!
Your Turn
Try this chorizo pasta recipe and share your thoughts in the comments. We'd love to hear how it turned out!
