Lollipops are a timeless treat loved by kids and adults alike. As one of the world's most popular candies, they come in every flavor imaginable—from strawberry to cola.
With years of confectionery experience, I've perfected this simple homemade lollipop recipe. It's foolproof, customizable, and far healthier than store-bought versions.
Ingredients for 20 Lollipops
- 250 g sugar
- 4 tablespoons water
- 1 tablespoon glucose syrup
- Syrup of your choice (strawberry, lemon, blackcurrant, cola...)
- 3 drops coloring to match (red for strawberry, yellow for lemon, etc.)
- 1 or 2 silicone lollipop molds
- 20 sticks
Step-by-Step Instructions
- In a saucepan, combine water, sugar, and glucose syrup.
- Cook to 148°C (use a thermometer; about 10 minutes on medium heat when caramel scent emerges—don't let sugar color).
- Off heat, stir in syrup and coloring.
- Pour into silicone molds.
- Let cool slightly.
- Insert sticks once partially set.
- Cool completely until hardened.
Perfect Results Every Time
You now have 20 fresh homemade lollipops for the family! Simple, chemical-free, and endlessly customizable in flavor and shape. Kids love helping and eating them.
Pro Tip: Silicone Molds
Silicone molds make candy-making effortless and reusable. We recommend these affordable Minnie Mouse-shaped ones for fun designs.
