What a pleasure it is to flavor your dishes with fresh herbs! However, once picked, they spoil quickly.
Fortunately, there's a simple, proven trick to preserve them much longer: freeze fresh herbs in olive oil. Here's how:
1. Wash and finely chop your herbs.
2. Place a pinch of herbs in each compartment of an ice cube tray.
3. Cover with olive oil, filling each compartment about 3/4 full.
4. Freeze for at least 12 hours.
Now you can store your fresh herbs for months while preserving their vibrant flavor! The infused olive oil adds delicious aroma to every dish.
Simple, practical, and effective for home cooks. Pop out a cube to season meats, pasta, salads, dressings, or sauces with just the right amount.
To grow your own aromatic plants, read this tip without delay.
