Recipe Easter bunny chocolate cupcakes

Steal the show with this Easter bunny chocolate cupcakes recipe. Not only a feast for the eyes, but also delicious. The Easter Bunny chocolate cupcakes are not only fun for children, but will serve as a real eye-catcher during every Easter brunch.

Easter

For many people, the original meaning of Easter has been lost. Instead, it is a fun time that is best spent with the family. What could be better than a few delicious cupcakes after searching for the hidden Easter eggs? These Easter bunny chocolate cupcakes are not only fun to look at, they also taste delicious. Of course I have made an extensive description, so that you know exactly how to make the chocolate Easter bunny cupcakes yourself.

Below you will find the recipe Easter bunny chocolate cupcakes. For a description of how to put the cupcakes together, scroll down below the recipe.

Print Recipe Easter bunny chocolate cupcakes Preparation 20 min Baking/cooking time 10 min Time 30 min Dish:Dessert Servings:15 Author:anja Ingredients Ingredients chocolate cupcake

• 5 Egg yolk
• 250 grams icing sugar (50 g less makes the cake slightly less sweet)
• 1 packet Vanilla sugar
• 125 ml Lukewarm water
• 250 ml Oil
• 375 grams Flour
• 1 packet Baking powder
• 5 Protein
• Cocoa powder (to taste)

For the buttercream

• 125 grams of Butter (without salt)
• 225 grams Powdered sugar
• Cocoa powder (to your taste and color)
• Milk (about 1 tablespoon)

Preparation

1. Beat egg yolk and icing sugar until creamy.

2. Add vanilla sugar, water and cocoa powder and mix some more

3. Slowly pour in the oil while constantly mixing

4. Mix the flour with the baking powder and stir into the dough

5. Beat egg whites until stiff and fold carefully into the dough

Preparation of the chocolate buttercream

1. Let the butter come to room temperature and put it in a large and high bowl

2. Start mixing the butter on high.

3. Add about 1 tablespoon of milk to this and keep mixing

4. Now the powdered sugar can be added. Don't do this all at once (believe me, I learned it the hard way), but little by little, while you keep mixing.

5. Once all the icing sugar has been mixed well with the butter, add the cocoa little by little

6. Keep stirring until it is a smooth and creamy mass. If it becomes too hard, add a little more milk, if the cream is too runny, add some powdered sugar

7. Keep about half aside (this is needed for the ears)

Supplies for preparing the Easter bunny chocolate cupcake

• Waffles
• White bacon
• Red wine gums (possibly with sugar)
• Sprinkles (whiskers)
• Chocolate drops (eyes)

This is how you make the Easter Bunny chocolate cupcakes

1. Bake the cupcakes and let them cool completely
2. Cover the top layer with chocolate buttercream and set aside (make sure the workspace is not too hot)                                       
3. take two waffles and cut it down at the top (see photo)
4. Plug the waffles on both sides in the cupcake and spread with chocolate butter cream
5. For the mouth and snout:cut a piece of bacon in half and place a piece of winegum in the middle
6. Finish the ears by placing a piece of winegum in the middle of each ear                                       
7. The Easter bunny is finished by positioning some sprinkles such as whiskers next to the mouth
8. Finally, two chocolate drops are placed representing the eyes

Your homemade Easter Bunny chocolate cupcake is finished. Enjoy your meal and Happy Easter!