Difficulty: Easy
Combine the spices: cinnamon sticks, ginger, cloves, juniper berries, and vanilla pod.
Wash, trim, and prepare the fresh fruits—halve the strawberries, pit the cherries if needed.
In a saucepan, simmer the wine with brown sugar and spices. Reduce over medium heat until syrupy, about 10 minutes.
Divide the fruits into serving cups. Drizzle with the warm spiced syrup.
Garnish with fresh mint leaves. Serve with Russian cigarettes for a crisp contrast.
