Celery and broccoli are delicate vegetables, especially when freshly picked or bought from the market.
Without quick use, they often wilt and go to waste.
Here's a reliable tip, proven through practical use, to keep them crisp for up to 4 weeks: Wrap the vegetables in aluminum foil before refrigerating.
1. Wrap celery and broccoli loosely in aluminum foil.
2. Place them directly in the refrigerator.
Your fresh vegetables will stay crisp for up to 4 weeks. This method works well for other produce too—share your favorites in the comments!
