[usr 2]
Peel, seed the cucumber, dice, sprinkle with coarse salt, cover with cling film and chill.
Peel and dice the chayote, blanch.
Cut the peeled and seeded tomatoes diced.
Dice the feta
Peel and dice the spring onions
Combine the olive oil, balsamic vinegar, lemon juice and worcestershire sauce,
a dash of tabasco, salt and pepper, add the chopped marjoram.
Assembly:
In the bottom of the verrine, place a layer of diced tomato, add a few drops of the vinaigrette, then add a layer of onion brunoise, then a layer of cucumber (rinsed and drained), vinaigrette and continue with a layer of feta,
then a layer of chayote.
Repeat the operation until when filling the glass.
Decor:place a piece of feta on a spaghetti, a diced tomato and a diced cucumber, add a sprig of flat-leaf parsley.
Chayote or chayote (Sechium edule), also called christophine (French West Indies, Guyana), chouchou (Réunion, Mauritius)…
