Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Friday, October 16, is World Food Day—a global initiative to champion sufficient, healthy, and sustainable food for everyone. The Netherlands is spotlighting this cause through a dynamic live online show, where renowned chefs, leading experts, and innovative food changers explore the future of our f
As seasoned cheese enthusiasts, we spend our days immersed in the world of cheese—discussing flavors, savoring bites, and pairing it perfectly with meals or drinks. We always keep authentic farmhouse cheese on hand, sourced directly from farmers, not factories. Handcrafted traditionally and fresher
Ter Marsch & Co. has claimed the title of Best Burger in the Benelux. The burger specialists triumphed in the finals of the Best Burger Benelux competition on October 13 at the BBB in MECC Maastricht, outshining 100 contenders. The Gojira burger, a previous winner at Horecava, was once again dee
Raw fish has surged in popularity with the rise of sushi and poké bowls, and our Fish Crudo at NENI Amsterdam captures this trend perfectly. This simple dish highlights three essentials: premium white fish fillet, extra virgin olive oil, and sea salt. Beyond its delicate flavor, its packed with heal
For the first time, Tia Maria delivers a ready-to-drink cocktail. Drawing from the beloved Iced Coffee Frappé, the brand launches the Cold Brew Ready Nitro Cocktail. Featuring a striking design by acclaimed Dutch street artist Karski, this beverage targets enthusiasts seeking a cool, vibrant twist.T
The storied tradition of balsamic vinegar dates back to 1100 in Modena, Italy, where it has evolved from a regional treasure into a global culinary star. Long cherished for enhancing salads and Parmigiano Reggiano, this versatile condiment now shines in desserts, cocktails, and innovative dishes cra
Ditch fad diets and trendy food fads—the simplest route to better health is ramping up your vegetable consumption. Research reveals fewer than two-thirds of people hit the recommended daily servings of fruits and vegetables. Here are 10 proven strategies to increase your veggie intake effortlessly:1
Barbecuing in winter has become a beloved trend in many households, transforming chilly days into flavorful feasts. As seasoned grill masters know, success comes down to smart preparation and technique. Heres how to make it a true pleasure:Opt for High-Quality IngredientsFresh, premium ingredients m
Every cheese lover knows that pure joy of biting into fresh, crusty bread piled high with creamy cheese. Ideal for playground snacks, family outings, or quick breakfasts, a cheese sandwich satisfies instantly and fills you up. Best of all, it tastes incredible and can genuinely brighten your day.Che
Think about your morning cup of coffee. If you compare it to what your parents enjoyed, youll notice more differences than similarities. Over recent years, our perception of coffee—especially great-tasting coffee—has transformed dramatically in our culture.The Age-Old Debate PersistsWhile brewing me
Meat enhances flavors in countless dishes, but it doesnt need to feature daily. Ready to eat less meat thoughtfully? As seasoned nutrition advisors, we share proven strategies to enjoy it consciously while prioritizing health, ethics, and the environment.Plan a Weekly MenuCraft a weekly meal plan to
Fall brings cozy vibes—whats better than returning home to a steaming bowl of creamy butternut squash soup? Top it with crispy homemade croutons for the ultimate autumn comfort dish.Seasonal cooking is more popular than ever, and pumpkins lead the way with their incredible variety. In November, butt
The iconic papas arrugadas con mojo are a cornerstone of Canarian cuisine, hailing straight from Lanzarote. These delightfully wrinkled potatoes, boiled in seawater-like salinity, boast a crispy salt crust and pair perfectly with vibrant green parsley mojo and spicy red chili mojo. Simple to prepare
Whether youre just starting out in the kitchen or a seasoned food enthusiast, a handful of reliable kitchen tools can transform your cooking routine. As experienced home cooks know, you dont need every flashy gadget on the market—just these core essentials to prepare flavorful meals effortlessly. Fr
As winter chills set in, turn to time-tested warming herbs that not only enhance your favorite dishes but also support overall health. Drawing from centuries of traditional use and backed by modern studies, these herbs offer proven benefits—from purifying the blood and fighting bacteria to easing in
A fruit revered for centuries across tropical regions worldwide has earned endorsement from researchers at UBC Okanagan. Breadfruit, abundant in tropical and South Pacific areas, serves as a dietary staple. It can be enjoyed ripe or dried and milled into flour for versatile recipes, according to Sus
While IKEAs Swedish meatballs are a beloved classic, you can easily recreate their juicy flavor and creamy sauce at home. As a home cooking enthusiast with years of perfecting European recipes, Ive adapted this foolproof version for authentic results every time.Ingredients for Meatballs500g minced b
Indulge in a Michelin-starred culinary experience this autumn at RAI Amsterdam, where renowned chef Joris Bijdendijk of Rijksmuseums RIJKS restaurant partners with Smakenrad. Starting October 13, his signature dishes will be served in the Netherlands largest Ferris wheel, positioned right in front o
Craving tacos with a Poké twist? Forget traditional Mexican fare—these sushi-inspired Poké tacos reimagine a classic with vibrant flavors and fresh ingredients. As a passionate home chef with years of experimenting with fusion recipes, I can attest this is a game-changer for Poké lovers wanting to i
The Caprioska is a refreshing classic, blending vodka with fresh lime for a vibrant taste. This simple variation on Brazils iconic Caipirinha swaps cachaça for vodka, delivering smooth, zesty flavors. With just three ingredients and crushed ice, its an easy home bartender favorite. Follow our truste
Chayote Gratin with Guérande Fleur de Sel and Sichuan Pepper
Refreshing Lavender Lemonade: The Ultimate Summery Sip
Tender Free-Range Chicken Strips with Pink Peppercorn Cream Sauce
Recycle Oyster Shells into Calcium-Rich Feed for Healthier Chickens and Bigger Eggs
Revive Stale Coffee Beans: Grandma's Simple Trick to Restore Full Aroma