Raw fish has surged in popularity with the rise of sushi and poké bowls, and our Fish Crudo at NENI Amsterdam captures this trend perfectly. This simple dish highlights three essentials: premium white fish fillet, extra virgin olive oil, and sea salt. Beyond its delicate flavor, it's packed with health benefits. We've infused it with our signature twist—zesty lime, toasted nuts, fresh herbs, and a hint of chili—to awaken your taste buds. Short on time? Source the freshest catch from your local fishmonger and whip this up effortlessly.
Ingredients:
100g fresh white Mediterranean fish fillet (amberjack, sea bass, mahi-mahi, etc.)
Juice of half a lime
Maldon sea salt
2 tbsp extra virgin olive oil, light and fruity
Grated lime zest (½ lime)
Fresh mild chili – to taste
1 tbsp lightly toasted pine nuts
1 tbsp lightly toasted pistachios
6-7 fresh oregano leaves
2-3 basil leaves
Preparation:
1. Select a wide, flat plate.
2. Slice the fish into 0.5mm thin pieces and arrange on the plate.
3. Generously sprinkle with sea salt and drizzle with olive oil.
4. Shave lime zest over the top and slice chili wafer-thin (to taste).
5. Scatter toasted pine nuts, pistachios, and oregano leaves evenly.
6. Finely chiffonade the basil and sprinkle over the dish.
