Elevate your next barbecue with this flavorful veggie burger—a delicious, plant-based alternative to meat that everyone will love.
From Garden Gourmet's expert lineup of vegetarian products comes this standout recipe, showcasing their Burger Deluxe XL paired with zesty spicy hummus, tender roasted bell peppers, and sweet mango slices.
Ingredients for 1 serving
Preparation
1. Slice the brioche bun in half.
2. Cook the Garden Gourmet Burger Deluxe XL following the package instructions.
3. Preheat the oven to 200°C. Remove the seeds and pith from the half bell pepper. Brush with olive oil, then season with pepper and salt.
4. Roast the bell pepper in the oven for 20 minutes until golden brown.
5. Peel the quarter mango and slice it thinly.
6. Spread spicy hummus on the bottom half of the brioche bun. Layer with roasted bell pepper, the cooked Garden Gourmet burger, mango slices, and a handful of lamb's lettuce. Season with salt and pepper to taste.
Enjoy your meal!
Craving more vegetarian recipes? Visit the Garden Gourmet website for inspiration.
Recipe and image: Garden Gourmet
