From sunny-side up to scrambled, eggs offer endless possibilities. But cloud eggs? This ethereal Instagram sensation delivers light-as-air fluffiness thats both stunning and simple.To create them: Separate the whites from the yolks. Whip the whites to stiff peaks, shape into mounds on a parchment-li

Love croquettes? Great news for fans: Wilde Kroketten, a dedicated croquette spot, swings open its doors in early June. Dive into 20 mouthwatering varieties crafted with care.The two-story venue offers something for every palate. Downstairs, savor lunch featuring shrimp croquettes, hearty meat optio

Local favorite IJs &Zo ice cream parlor brings twelve irresistible Tonys Chocolonely flavors to its display case this Friday, May 12.Think Caramel Sea Salt and White Raspberry Crackling Sugar—decadent treats youll love. Stop by for complimentary samples at IJs &Zo, Sluisplein 4, Leidschendam-Voorbur

Elevate your weekend cooking with fresh homemade pasta. Its a simple, rewarding process that yields restaurant-quality results every time.Preparation time: 15 minutesCooking time: 3 minutesYield: 500 gramsIngredients500 g farina per pasta5 eggs2 tsp Bonsecco olive oilSaltEquipmentOil &Vinegar pa

Insights from nutritionist and guest blogger Anita Mulderij on coconut water.Anita Mulderij: Nutritional trends come and go, but its wise to verify if theyre truly healthy before jumping in. Coconut water appears to be a lasting favorite. Is it as nutritious as claimed, or does it fall short?What is

As detailed in our April issues article 6 Things to Know About Iodine, seaweed is a powerhouse source of this vital nutrient. Unsure how to use it in your cooking? Discover these five expert-inspired recipes for nutritious, flavorful meals.1. DIY TheDutchWeedBurgerTheDutchWeedBurger is a fan favorit

As a nutritionist with years of experience guiding clients toward plant-based eating, I know firsthand how challenging it can be to go vegan. Its not just about skipping meat, fish, or dairy—many everyday products hide animal-derived ingredients. Heres my list of surprisingly non-vegan staples to wa

Resembling miniature watermelons the size of grapes, cucamelons (Melothria scabra) blend the charm of cucumbers and melons in both name and appeal. As seasoned gardeners, weve cultivated these delightful vines for years, and theyre a standout in any home garden.Beloved in Mexico and Central America,

Discover piadine, Italys irresistible pan-fried flatbreads that evoke the flavors of a sunny Italian holiday. Once tasted, theyre unforgettable.Served warm, these versatile sandwiches welcome endless toppings. This standout version features rich tapenade, briny Kalamata olives, smoky grilled aubergi

Asparagus season is here! Planning to cook with these vibrant green spears tonight? As a culinary expert with years of experience selecting produce, I recommend using your senses to ensure peak freshness.Fresh asparagus shines with a natural luster. To hear confirmation, gently rub two spears togeth

Staying hydrated is essential for health, yet single-use plastic water bottles contribute significantly to environmental pollution.Reusable bottles help reduce waste, but innovative alternatives like Ooho from Skipping Rocks Lab take it further. This edible, biodegradable water sphere, made from alg

At Tonys Chocolonely, new flavors are always worth savoring—and this ones no exception.The latest bar, milk honeycomb cardamom (exclusive to Marqt), delivers a delightful crunch with a subtle spicy warmth. Meanwhile, the popular limited-edition white carrot walnut joins the permanent lineup. Look fo

A timeless staple of English afternoon tea, scones bring warmth and tradition to any occasion. As a passionate baker with years of perfecting British classics, heres my reliable recipe for light, golden scones.Ingredients for 10 scones300 g flour50 g butter50 g sugar5 tsp baking powder60 ml milk70 g

Discover a brunch showstopper: crispy puff pastry rolls filled with smoky marinated chicken and pancetta, crowned with a vibrant Caesar salad center.Did you know?The iconic Caesar salad was born from necessity when Italian chef Caesar Cardini improvised with pantry staples to serve his restaurant gu

Tired of that bitter aftertaste ruining your coffee? Skip the sugar next time and try a pinch of salt instead.This simple trick neutralizes bitterness, delivering a smoother, more balanced taste. Its no old wives tale—science confirmed its effectiveness over a decade ago.

Spice up your Easter menu with these intriguing egg size equivalents. Did you know one standard chicken egg equals:5 quail eggs2 pigeon eggs1 turkey egg½ goose eggSource: Bon Appétit, a delightfully unstructured encyclopedia of culinary matters, €34.95.

Clear coffee that wont stain your teeth? Its real. Two brothers from Slovakia invented Clear Coffee, a game-changer for coffee lovers everywhere.Crafted from premium Arabica beans, this innovative brew uses a proprietary process—kept under wraps—to achieve its stunning transparency. Say goodbye to s

If you cherish both coffee and wine, wine-infused coffee offers the ultimate fusion of these beloved indulgences. Crafted with expertise, it delivers rich, harmonious notes that elevate your sipping experience.This inventive drink was pioneered by Rick Molinari at his acclaimed cafe in Napa Valley.

Food festival season is ramping up, and this year brings an exciting highlight: Sushi Festival Joy.This vibrant Asian street food event spotlights Japanese cuisine, offering endless sushi delights alongside dim sum, noodle bowls, bao buns, and ice cream rolls. Entertainment keeps the energy high wit

The selection of grains on store shelves keeps expanding, and freekeh has rightfully earned its permanent spot.Freekeh hails from the Middle East and is made from durum wheat harvested while still green and unripe. The grains are sun-dried, roasted over fire, rubbed to remove husks, and cracked into