Rinse the apricots, pat dry, halve them, and remove the pits.
Pour the linden honey into a 28 cm non-stick pan along with the cinnamon or vanilla powder. Add the apricots and cook over high heat for 3 minutes, stirring occasionally, until they begin to caramelize.
Stir in the lemon juice and linden essence. Serve warm.
These luscious apricots pair beautifully with yogurt, calissons, cinnamon or nougat ice cream, and fresh berries like raspberries, wild strawberries, blueberries, or blackcurrants.
