Healthy On-the-Go Lunch: Fresh Fruit with Ricotta, Mint, and Honey

Whether you're packing for a park picnic or craving a fresh break from the office cheese sandwich, this portable healthy lunch delivers. Featured in the June issue of Santé magazine, we're sharing this simple recipe for fruit topped with creamy ricotta, mint, and honey.

Ingredients
Serves 2

• 3/4 ripe melon
• 2 handfuls mixed fruit (e.g., blueberries, raspberries, pomegranate seeds, strawberries)
• 1/2 cup ricotta
• 2 tbsp honey
• Mint leaves

Preparation
Scoop or slice the melon into a portable bowl and add your choice of fresh fruits. Dollop with ricotta, drizzle honey on top, and sprinkle with pistachios. Finely chop the mint leaves and scatter over for a refreshing finish.

Discover more recipes in the June issue of Santé.

Photography: Eric van Lokven | Styling: Cyn Ferdinandus | Recipes: Victor de Launay