The iconic Amarula range of South African cream liqueurs is growing with two exciting additions: an exotic vegan variant and a rich coffee-flavored liqueur. The first-ever vegan cream liqueur delivers the signature taste of rare marula fruit, blended seamlessly with coconut, caramel, and vanilla—all without dairy. Launching at year-end: Ethiopian Coffee, a lusciously creamy liqueur infused with bold coffee notes.
As more consumers embrace plant-based lifestyles, Amarula's new Vegan Cream Liqueur meets surging demand for dairy-free options. It preserves the authentic marula fruit profile at the heart of every Amarula liqueur, elevated by coconut, caramel, and vanilla for an irresistible exotic flair. Free from artificial colors or flavors, it's also gluten-free and suitable for those with lactose intolerance.
Whether vegan or not, anyone can now savor the unique African marula fruit experience. Like other Amarula flavors, enjoy it neat or as a base for cocktails and desserts. The vegan variant hits shelves in early 2022.
Arriving late this year, Amarula Ethiopian Coffee pairs premium Ethiopian beans with marula fruit for a perfect harmony. Indulge in subtle mocha and chocolate undertones—ideal chilled over ice, splashed into coffee or espresso. Its deep, amber hue recalls creamy toffee.
