Vegans and those with dairy allergies have often missed out on indulgent ice cream classics. Thankfully, that's changing fast—and Magnum is leading the way with plant-based innovation.
Starting March 1, Magnum introduces vegan versions of its beloved Classic and Almond flavors. The key swap? Creamy vanilla ice cream crafted from pea protein, a premium plant-based dairy alternative. These treats deliver the same signature cracking chocolate shell fans love, with taste that matches the originals, according to Magnum. They're available exclusively at Albert Heijn.
Craving more vegan ice cream options? Ben & Jerry's Non-Dairy lineup is also widely available across the Netherlands.
Photography: Magnum
