Difficulty:[usr 2]
Arrange a first layer of 2 slices of bread, placed at the bottom of a rectangular terrine 15 to 20 cm long.
Add raisins and Roquefort mixed with 100 g of butter spread on the first layer of bread.
A second layer of 2 slices of bread placed on the Roquefort mixture.
To finish the brie slowly mixed with 100 g of butter and the nuts, spread on the second layer of bread.
In summary bread + cheese +… stack, chill, cut, decorate and arrange on a bed of mixed salads seasoned with the vinaigrette.
