As a seasoned home cook with years of experience creating wholesome family recipes, I can attest that nothing beats fresh homemade applesauce. This simple sauce, made from quality apples, bursts with natural nutrients and vitamins. Enjoy it chilled or warm, on its own, in savory dishes, or as a vegan egg substitute in baking—far superior to store-bought versions.
Ingredients (makes about 4 cups):
- 3 pounds Goudreinet apples
- 1 cinnamon stick or 1 tablespoon cinnamon powder
- 3 tbsp sugar (adjust to taste)
- ¾ cup water
- 2 teaspoons freshly squeezed lemon juice
Instructions:
- Peel, core, and cut the apples into large chunks.
- In a large saucepan, combine apples, sugar, water, lemon juice, and cinnamon. Bring to a boil, then reduce heat, cover, and simmer. Stir occasionally for 30-35 minutes until soft and saucy. Add water if it sticks.
- Once smooth, transfer to jars. Cool and store in the fridge for up to a week.
