With spring's vibrant blooms and fresh greenery, it's the perfect season to enjoy crisp produce in every meal. Salads effortlessly blend your favorite fruits and vegetables—elevate them with our refreshing, expert-tested recipes.
Crafting a satisfying salad starts with quality ingredients. Ideal for hectic weeknights, this hearty Salmon and Grain Salad Bowl features roasted salmon, chickpeas, cherry tomatoes on mixed greens, and a drizzle of ranch dressing for a nutritious, flavorful meal.
Salmon and Grain Salad Bowl
Servings: 2
400 grams salmon
2 tablespoons paprika, divided
Salt, to taste
Pepper, to taste
15 grams chickpeas
2 tablespoons olive oil
200 grams mixed vegetable salad
250 grams red quinoa, cooked
150 grams cherry tomatoes
2 tablespoons Ranch Dressing
Preparation
Preheat the oven to 180°C. Sprinkle the salmon with 1 teaspoon paprika; season with salt and pepper. Bake on a lined tray for 15 minutes, or until cooked to your liking.
Combine chickpeas with olive oil and remaining paprika in a bowl; season with salt and pepper to taste. Spread on a lined baking sheet and bake at 200°C for 30-40 minutes.
Layer mixed vegetable salad in bowls. Top with quinoa, chickpeas, salmon, and cherry tomatoes. Drizzle with ranch dressing.
