Mallorca's vibrant culinary scene draws food enthusiasts from around the world. For those sweltering summer days, the iconic Trampó mallorquí—a light, wholesome Mallorcan salad—is unbeatable. Crafted with fresh, seasonal garden veggies like green peppers and onions, it's a staple in Balearic kitchens.
Ingredients for Mallorcan Trampó Salad:
– 4 beef tomatoes
– 2 red pointed peppers
– 1 large white onion
– 1-2 cloves of garlic
– 0.5 tsp sugar
– 1.5 teaspoons salt
– 5 tbsp olive oil
– 2 tbsp white wine vinegar
– 0.5 tsp ground pepper
– 1 small handful of parsley leaves for garnish
Preparation
Finely dice the onions, quarter the tomatoes and chop into pieces. Slice the pepper tops into half-moons or quarter-moons. Pat the onion pieces dry with a clean tea towel. Combine onions, tomatoes, and peppers. Season with salt and ground pepper. Add vinegar and olive oil, mix well, let marinate, and serve at room temperature, garnished with parsley.
