Join us for the 5th edition of the renowned Origin Chocolate Event on Saturday, October 24, at the Royal Tropical Institute in Amsterdam—a must-attend feast for chocolate enthusiasts and gourmets. Dive into captivating presentations, hands-on tastings, and stands featuring exclusive chocolates from world-class makers and experts, including Diego Badaró (AMMA), Bertil Akesson (Akesson’s), Martin Christy (Seventy%), and Clay Gordon (TheChocolateLife.com). Savor innovative pairings of origin chocolates with gin, rum, cheese, honey, Madeira, specialty beers, and coffee.
‘Chocolate – The Reference Standard’
Featured guest: Acclaimed German chocolate expert and author Georg Bernardini. He’ll present his latest book, Chocolate – The Reference Standard, packed with 4,000 reviews from 550 manufacturers across 70 countries, sharing his expert tasting insights.
Discover more details and secure your tickets at www.originchocolate.eu.
