Mark your calendar for October 22, when the Royal Tropical Institute in Amsterdam hosts the 6th edition of the Origin Chocolate Event—a must-visit for discerning chocolate enthusiasts. Renowned for its expert speaker program and immersive tastings, this event features cocoa specialists discussing the vital role of women in cocoa production and chocolate craftsmanship. Learn professional techniques for tasting chocolate, from key attributes to spot to precise flavor descriptions. Delve into dedicated tasting rooms offering chocolates sourced from around the globe.
For full details on timings and ticket purchases, visit www.originchocolate.eu.
