These menus are lighter, excluding drinks. Choose from two-course options like starter/main or main/dessert, or the full starter/main/dessert. Daily "market fresh" menus adapt to seasonal produce. Available typically at lunch on weekdays, excluding holidays.
Indulge in salmon, lamb confit with grilled vegetables, and a lush Black Forest-inspired dessert at L’Amphitryon (2 Michelin stars, Colomiers, Haute-Garonne) for €48. Le Bateau Ivre (2 stars) serves a market menu—starter, main, dessert—for €42, overlooking the lake and Mount Revard. La Braisière (1 star) in Paris offers plancha-cooked cocotte de chipirons, sautéed Pyrenees milk-fed lamb, and bergamot-infused citrus with white chocolate for €40.
