No more agonizing choices between Mexican tacos and Japanese sushi—the sushi-taco has arrived. This inventive dish hails from Los Angeles, California, a vibrant hub where Hispanic and Asian communities inspire culinary creativity. Amid countless taquerias and sushi spots, why choose when Norigami Tacos brilliantly combines both?
According to Norigami Tacos' origin story, shared by RocketNews24, the sushi-taco emerged from a tipsy night at a sushi restaurant. The future chef jokingly dipped nori sheets in tempura batter, fried them, then piled on sticky rice, crab, and other sushi staples. Voilà—the sushi-taco was born, blending textures and flavors in unexpected harmony.
Debuting in May 2016, Norigami Tacos quickly became a festival favorite at events like the OC Night Market and 626 Night Market, winning over palates citywide. Buoyed by this success, the team plans to open their first brick-and-mortar spot in May 2017 for their one-year anniversary. They've launched a crowdfunding campaign targeting $100,000 (about €94,000). As food enthusiasts, we're rooting for them—and eager for a taste.
