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3 Quick Microwave Cakes: Easy Chocolate Mug, Rice, and Nutella Recipes

Decadent Chocolate Mug Cake

For one serving, you'll need 40g dark chocolate, 40g butter, 20g sugar, 20g flour, 20ml milk, and 1 egg.

Break the chocolate into a microwave-safe mug with the butter. Microwave for 30 seconds, stir until smooth. Add sugar, flour, milk, and beaten egg, mixing after each. Microwave for 1 minute and savor the results!

Simple Rice Cake

Gather 150g rice flour, 125g sugar, 2 tablespoons melted butter, 50g coconut, 150g self-rising flour, 1/2 teaspoon yeast, and 225ml milk.

Mix all ingredients thoroughly, pour into a buttered microwave-safe dish, and cook on high for 4 minutes. Effortless and delicious!

Irresistible Nutella Cake

Ingredients: 250g Nutella, 100g butter, 80g flour, 3 eggs, and 1 packet of yeast.

Melt the butter in the microwave, then blend with all ingredients into a smooth batter. Transfer to a buttered, high-edged microwave-safe dish and cook on high for up to 5 minutes. Ready to serve!