Quick 15-Minute Tomato and Pepper Gazpacho: My Trusted Homemade Recipe

Beat the summer heat with chilled gazpacho. As a home cook who's perfected countless fresh soups, I can tell you homemade versions deliver unmatched vibrant flavors.

Store-bought just doesn't compare. My express tomato and pepper gazpacho recipe makes it effortless – ready in just 15 minutes.

Contents

• Ingredients
• How to
• Result

Ingredients

Preparation: 10 min – Cooking: 5 min

• Red peppers: 2
• Cucumber: 1
• Olive oil: 6 tablespoons
• Crushed tomatoes: 800g
• Vinegar: 4 tablespoons
• Cherry tomatoes: 200g

How to

1. Remove stems and seeds from the peppers.
2. Blanch peppers in boiling water for 5 minutes.
3. Peel the cucumber, remove seeds, and dice it.
4. Blend all ingredients except cherry tomatoes.
5. Halve the cherry tomatoes and stir them in.
6. Season with salt and pepper, then chill.

Result

Your homemade gazpacho is ready! Quick, simple, and bursting with refreshing flavors – ideal for summer.

It's a reliable favorite that always impresses.