Fragrant Pistachio-Sesame Sauce: Perfect Salad Dressing & Veggie Dip | Express Kitchen #7

A fragrant, velvety sauce with a slightly thick texture, ideal for dressing fresh salads or dipping crisp raw vegetables.

Ingredients:

• Juice of 1 lemon
• ½ teaspoon pistachio puree
• 3 teaspoons sesame puree
• 1 tablespoon balsamic vinegar
• 1 teaspoon soy sauce
• 6 tablespoons olive oil
• 2 pinches of pepper

Instructions:

Mix the pistachio puree and sesame puree thoroughly. Add lemon juice, pepper, and emulsify with vinegar and soy sauce. Gradually incorporate the olive oil to achieve a smooth consistency.

Variation:

Substitute pistachio puree with pumpkin seed puree for a nut-free twist.

Pro Tip:

This sauce keeps well in the fridge for several days. Simply cover the surface with a thin layer of olive oil to preserve freshness.