Experience authentic Hawaiian flavors with this vibrant poke bowl starring nutrient-rich sweet potatoes. Packed with vitamin C, it's a deliciously healthy choice from CelaVita experts.
Ingredients
Serves 4
- 1 package CelaVita Sweet Potato Casserole, Thyme & Garlic
- 250 g sushi rice
- 80 ml rice vinegar
- 200 g edamame beans
- 1/2 bunch radish, sliced
- 150 g beetroot, julienne
- 200 g mango, cubed
- 2 ripe avocados, in wedges
- 4 tsp sesame seeds
- 1/2 nori sheet, cut into strips
- 4 tbsp sriracha mayonnaise
Read also: 'Sweet Potato: Superfood or Not?'
Preparation Method
- Prepare the sweet potato casserole according to the package instructions.
- Prepare the sushi rice according to the package instructions. Stir in the rice vinegar and let it cool.
- Divide the rice among four bowls. Top with sweet potato casserole, edamame beans, radish, beetroot, mango, and avocado. Sprinkle with sesame seeds, nori strips, and sriracha mayonnaise.
Recipe and image: CelaVita
