Curry is a fantastic vegetarian option, and this Indian yellow curry shines with tender, spice-infused sweet potatoes in a creamy, flavorful sauce. As home cooks experienced in global cuisines, we love how it balances bold spices with wholesome ingredients.
Sweet potatoes offer superior antioxidants compared to regular potatoes, making this dish not just delicious but also simple, fast, and packed with nutrition. Though potatoes feel familiar, we're giving them an authentic Indian twist here.
Read also: ‘Recipe:braised chicken in curry‘
Ingredients
For 2 persons
- 1 pack of CelaVita Sweet potato casserole ras el hanout
- 1 tbsp yellow curry paste
- 1 tbsp oil
- 100 g rice
- 1 garlic clove, crushed
- 1 onion chopped
- 100 ml vegetable stock
- 100 ml coconut milk
- 2 hard-boiled eggs
- 7 g fresh coriander
- 1/2 lime
- 1 tsp sesame seed
Preparation method
- Prepare the sweet potato casseroles according to the instructions on the package.
- Prepare the rice according to the instructions on the package.
- Heat the curry paste and a tablespoon of oil over high heat. Add the garlic and onions and stir fry for a further 2 minutes.
- Add the coconut milk and the stock. Simmer for 5 minutes. Add the sweet potato and let it simmer for another 5 minutes.
- Serve the curry with rice, egg, fresh coriander, lime juice and possibly some sesame seeds.
Recipe and image: CelaVita
