As a passionate home cook with years of experience creating wholesome desserts, I love kiwis for their vibrant flavor and health perks. Packed with fiber and the enzyme actinidain, they naturally aid digestion while starring in light, summery treats. This layered kiwi ice pops recipe with yogurt and strawberries is a family favorite—easy, no-churn, and irresistibly fresh.
Ingredients (for 8 servings)
Preparation
Boil the water and steep the tea bag for 7 minutes, then let it cool slightly. Meanwhile, scoop out the kiwi flesh and mash with 40 g icing sugar. Stir in the cooled tea. Purée the strawberries with 40 g icing sugar, and mix the remaining 40 g into the yogurt.
Layer into molds: Start with kiwi purée and freeze for 45-60 minutes. Insert wooden sticks. Add yogurt layer and freeze another 45-60 minutes. Top with strawberry purée and freeze 45-60 minutes more. Enjoy guilt-free refreshment!
