Elevate your Easter brunch with this elegant yet effortless dish: tender asparagus topped with smoked duck breast, fresh raspberries, and fragrant chervil. It's far simpler than it sounds—ready in just 15 minutes.
Recipe for 4 people, preparation time: 15 minutes
Ingredients
- 8 green asparagus, cooked
- 90 g smoked duck breast fillet
- 125 g raspberries
- 5 tbsp raspberry dressing
- 3 sprigs of chervil
Read also: 'Recipe: blanched carrots with pomegranate and pine nuts'
Preparation
- Bring a pan of salted water to the boil.
- Remove the bottom 2 cm of the asparagus and cook them for 3 minutes.
- Put the asparagus on a nice platter and sprinkle with half of the raspberry dressing and a few turns of black pepper. Now add the raspberries and duck breast, drizzle with the remaining dressing and garnish with picked chervil.
Recipe and image: Crisp
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