Homemade Banana Toffee Cake: Two Irresistible Banoffee Pie Recipes

The October issue of Santé magazine showcased our team's absolute favorite: a decadent banana toffee cake. The stunning photo sparked endless requests for the recipe—so here it is, shared straight from our kitchen-tested favorites.

This irresistible treat—also known as banoffee cake—is sweet, sticky, and fluffy. We featured it on Instagram too, and the response was overwhelming: 'Where's the recipe?!'

Try this too: Vegan chocolate cake with orange

Coffee Shop Inspiration

We confess: our go-to was a divine version from the local coffee shop. But your enthusiasm inspired us to perfect homemade versions. After testing several, we've selected the best for you.

Two Delicious Banana Toffee Cake Recipes

From elaborate to easy, here are standout options:

Extended Maltesers Version from AH

Ingredients:

• 115 g salted pecans
• 50 g granulated sugar
• 4 sheets of gelatin
• 250 ml fresh whipped cream
• 24 g vanilla sugar
• 125 g crème frache
• 5 ripe bananas
• 50 ml water
• 2 espresso sticks
• 1 marble cake
• 395 g condensed whole milk (can)
• 600 g Maltesers
• 1 tbsp icing sugar

Also needed: baking paper, food processor, and a 30 cm cake tin.

Full preparation steps on AH.nl!

Simple Koopmans Version

Cake base:

• 240 g Koopmans Fine Cake mix
• 3 eggs
• 225 g sunflower oil
• 1 tsp cinnamon powder
• 400 g bananas, cut into pieces

For the caramel:

• 200 g sugar
• 70 ml water
• 120 g butter, cut into cubes
• 250 g mascarpone

For garnish:

• 300 ml whipped cream
• 1 sliced banana
• Dark chocolate shavings

Also: whisk mixer, baking spray (or flour for dusting), and a 30 cm cake tin.

Step-by-step on Koopmans.com.

Enjoy baking—it'll be a hit!