Love cookie dough as much as—or more than—the finished cookies? You're in good company. Cookie dough fans, rejoice: DŌ, the beloved edible dough specialists, opens its newest location in New York City today.
Dive into a menu packed with delights like cookie dough ice cream, milkshakes, fudge, and even breakfast bars. What's calling your name?
Planning a NYC visit? Swing by 550 LaGuardia Place, DŌ's fresh address in Greenwich Village. (They previously wowed crowds on 2nd Avenue—wish we'd discovered it sooner!)
Remember Mom's warning about raw eggs in dough? DŌ has you covered with pasteurized eggs and heat-treated flour, ensuring every bite is safe and delicious.
