Got leftover oliebollen from the holidays? Skip the plain eating and turn them into golden French toast with this easy, tried-and-true recipe.
Ingredients
For about 4 oliebollen
- Butter
- Oliebollen (cut into thick slices)
- 1 egg
- 100 ml milk
- Sugar
- 1 teaspoon cinnamon
- Vanilla extract
Instructions
- Beat the egg in a bowl and whisk in the milk. Add a dash of vanilla extract if you have it.
- Heat butter in a frying pan over medium heat.
- Slice the oliebollen into thick pieces and dip them into the egg-milk mixture.
- Fry the slices on both sides until golden brown. Sprinkle with sugar and cinnamon while hot.
Enjoy your meal!
