Discover how to whip up your own creamy frozen yogurt at home with this straightforward recipe. After freezing, customize it with your favorite toppings for a refreshing treat.
Serves 4
Blend 500 grams of Greek yogurt, 3 tablespoons agave syrup, 1 pinch sea salt, and ¼ teaspoon vanilla pith until smooth. Stir in 2 tablespoons caramel, then transfer the mixture to a freezer-safe container. Freeze for 30 minutes until set.
Get creative with toppings like fresh fruit, nuts, or chocolate chips, and savor every bite!
