De Vegetarische Slager's plant-based meats are remarkably close to the real thing in taste and texture. Jaap Korteweg's vision has grown from one outlet to over 1,000 points of sale in just three years.
Whip up these flavorful fish cakes using their innovative fish-free tuna—a perfect vegetarian twist on a classic.
Ingredients
- 300 g Fish-free Tonyn
- 250 g mashed potatoes
- 1 egg
- 1 tbsp mayonnaise
- zest of 1 lime
- 2 spring onions, thinly sliced
- ½ red onion, finely chopped
- 1 cm ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 chilli pepper, finely chopped
- ½ bunch coriander, coarsely chopped
- 40 g breadcrumbs
- 1 tsp salt
- pinch of white pepper
Preparation
- Mix all ingredients and chill in the fridge for at least 1 hour.
- Shape into eight balls and flatten into patties.
- Coat in breadcrumbs and fry in oil until golden.
For more recipes and store locations, visit De Vegetarische Slager. Source: www.vegetarischeslager.nl
