The vegetarian meat selection of De Vegetarische Slager can hardly be distinguished from 'real' meat. The concept of Jaap Korteweg has grown from 1 point of sale to more than 1000 points of sale within three years.
Delicious dishes can be prepared with the vegetarian meat. Like these fish cakes made from fish-free tuna.
Ingredients
300 gr Fish-free Tonyn
250 gr potatoes, mashed
1 egg
1 tbsp mayonnaise
zest of a lime
2 spring onions, thinly sliced
½ red onion, finely chopped
1 cm ginger, finely chopped
2 cloves garlic, finely chopped
1 chilli pepper, finely chopped
½ bunch coriander, coarsely chopped
40 g breadcrumbs
1 tsp salt
pinch white pepper
