If adding salt is your go-to for whipped egg whites, this pro tip will elevate your results.
Egg whites are essential for desserts like meringues, floating islands, or chocolate mousse.
To nail these treats consistently, whip them perfectly every time. The secret ingredient? A pinch of baking soda—not salt.
1. Take your eggs out ahead of time.
2. Break the eggs and put the whites in a clean container.
3. Start whipping the egg whites.
4. Add a pinch of baking soda.
5. Continue beating until stiff peaks form.
There you go—perfect egg whites every time! :-)
Baking soda leaves no aftertaste, unlike salt.
By using baking soda instead, your whites rise faster and stay stable.
Sometimes egg whites won't rise if the eggs are too fresh.
To help the baking soda work best, take eggs from the fridge at the last moment and whisk in a chilled bowl.
