Searching for a simple, affordable recipe to impress your guests? These cheese-stuffed naan flatbreads are perfect. As a seasoned home cook who's made them countless times, I can attest: they're one of my favorite dishes for any occasion.
- 300 grams of flour
- 1 egg
- 1 plain yogurt
- 1 tablespoon of oil
- 1/2 sachet of baking powder
- 1 pinch of salt
- 12 portions of Laughing Cow cheese
- 50 grams of melted butter
1. In a large bowl, combine the flour, egg, baking powder, salt, and yogurt. Mix until blended.
This simple base yields incredible results—trust me, it's worth it.
2. Gradually add warm water to form a soft, smooth dough.
3. Divide the dough into 6 equal portions, one per person.
4. Flour your work surface generously.
5. Roll each portion into a thin circle.
6. Place 2 portions of Laughing Cow cheese on one half of the circle.
7. Fold the dough over the cheese and roll gently with a rolling pin to seal and flatten.
8. Heat a frying pan with a drizzle of oil over medium heat.
9. Cook each naan for 5 minutes per side until golden.
10. Brush with melted butter and serve hot.
Your cheese naan is ready! Bon appétit. Have you tried this thrifty recipe? Share your thoughts in the comments.
This recipe is an expert way to delight guests without breaking the bank.
Quick math: €1.50 flour + €0.15 egg + €0.40 yogurt + €1.00 baking powder + €2.50 Laughing Cow = €5.55 total for 6 servings. Unbeatable value!
