As a home cook with years of experience crafting crowd-pleasing recipes, I've perfected this thin tomato and onion tart to brighten any meal. It's straightforward to make, and the sweet onion-tomato pairing delivers pure delight—ideal for overcoming routine with vibrant flavors.
General Information
- Prep Time: 15 Minutes
- Cooking Time: 30 Minutes
- Recipe for 6 People
Ingredients
- 1 roll of pastry
- 3 olivette tomatoes
- 3 onions
- 2 fresh thyme sprigs
- 4 tablespoons olive oil
- 1 tablespoon strong mustard
- Salt and pepper
Recipe Steps
- Peel and slice the onions. Heat 3 tablespoons of olive oil in a non-stick pan and sauté the onions over low heat until translucent and tender. Set aside.
- Preheat the oven to 180°C. Unroll the dough on a sheet of parchment paper and prick it with a fork. Spread the mustard over the dough.
- Wash and dry the tomatoes, then cut them into thick rounds. Layer the onions over the pastry and top with the tomato slices.
- Wash and dry the thyme, then scatter it over the tart. Season with salt and pepper, and drizzle with the remaining olive oil. Bake for 20 minutes. Serve hot from the oven.
Enjoy—bon appétit! 😊
