Quiches make the perfect appetizer or light dinner—we never tire of them. This zucchini, onion, and goat cheese version pairs beautifully with salads or buffets for friends and family.
With simple ingredients, it's incredibly affordable—practically costs nothing—and ready in no time. As a home cook who's perfected countless quiches over years of family meals and gatherings, I can vouch: everyone will love this light, homemade delight. Watch how it's done:
For 4 people
- 1 puff pastry
- 3 zucchinis
- 3 onions
- 25 cl of cream
- 3 eggs
- 1 log of goat cheese
- olive oil
- basil, salt, pepper
1. Peel and finely chop the onions.
2. Wash and slice the zucchinis into rounds.
3. Sauté the onions and zucchini in a pan with a little olive oil until softened.
4. Wash and chop a few basil leaves.
5. Mix the basil into the vegetables in the pan.
6. In a bowl, whisk the cream with the eggs.
7. Season with salt and pepper to taste.
8. Roll out the puff pastry into a baking dish and prick it with a fork.
9. Arrange 8-10 slices of goat cheese over the pastry, leaving some space.
10. Top with the vegetable mixture, then pour the egg-cream mixture over everything.
11. Bake at 180°C (th.6) for 30-40 minutes.
Your quiche is ready and golden! This straightforward, wallet-friendly recipe is always a hit at our table.
To turn it into a main course, serve with a salad of chicken gizzards and croutons—chicken gizzards are cheaper than duck ones.
