Melt chocolate does not mean burn it.
Here is a handy trick to achieve this easily.
If you want to make a good chocolate mousse, a good cake or whatever with lots of chocolate , it often needs to be melted .
Only here, if we melt it in a saucepan , there is a good chance that it will burn .
1. Heat some water in a saucepan and put your chocolate to be heated in a bain marie.
2. Wait long enough for yourchocolate hasmelted and stir it so that it is well homogeneous.
Here's a good way to stop having melted chocolate with the taste of burnt .
There is also a second option , just as effective :
1. Put the chocolate in a container that can go in the microwave , and add a little water.
2. Let it heat some time and stir then to get a good melted chocolate.
With these two different methods, you are spoiled for choice to make good cakes and other chocolate creams perfectly successful. Now in the kitchen .
And you, do you have another trick to heat your chocolate without burning it? Tell me in the comments, they are waiting for you with your mouth wide open.
