Cyril Lignac's Red Fruit Sorbet: A Vitamin-Rich, Ultra-Refreshing Summer Treat

In the heat of summer, light and refreshing recipes are our go-to for staying cool. For a gourmet indulgence, nothing compares to homemade sorbet or ice cream. Renowned chef Cyril Lignac shared his foolproof red fruit sorbet recipe with RTL listeners—a simple blend of seasonal fruits, a touch of sugar, your freezer, and a blender. Adapt it easily with your favorite fruits or add-ins for a personalized twist.

Chef Cyril Lignac's Red Fruit Sorbet Recipe

For 4 servings:

• 150 g French strawberries (for maximum flavor)
• 150 g raspberries
• 100 g sweetened condensed milk or soy milk
• Red hibiscus tea (optional)
• 1 tablespoon honey
• Whipped cream (optional)

Preparation steps:

1. Wash the fruits and hull the strawberries.
2. Spread the fruits on a tray and freeze overnight.
3. The next day, remove the tray from the freezer at least 1 hour ahead to thaw slightly.
4. In a blender, combine the thawed fruits, condensed milk, hibiscus tea leaves (if using), and honey.
5. Blend until smooth for instant sorbet.
6. Serve scoops in bowls, topped with whipped cream and fresh fruits if desired.

Also read:

Cyril Lignac's cucumber gazpacho: a tasty and super refreshing cold soup recipe!

Tabbouleh with prawns from Cyril Lignac: the must-have summer recipe!

Financier with blackcurrant and candied chestnuts from Cyril Lignac: an easy-to-make and very tasty recipe ("It’s a pure delight!")