Stuck with leftover candies cluttering your pantry? As a home baker who's hosted countless kids' gatherings, I've perfected this simple, inexpensive Tagada strawberry mini cake recipe to repurpose those treats effortlessly.
Stocking up on candy for playdates is fun until the cupboards overflow. This clever recipe transforms Tagada strawberries into delightful mini cakes that kids and adults love.
Ingredients (makes about 25 mini cakes):
- 25 Tagada strawberries (or Tagada Pink for extra fun)
- 4 tablespoons milk
- 75g semi-salted butter
- 2 eggs
- 70g powdered sugar
- 80g flour with baking powder
Preparation steps:
1. Melt butter, milk, and Tagada strawberries over low heat, stirring frequently. Preheat oven to 200°C (thermostat 6-7). Be careful not to burn yourself.
2. Whisk eggs and sugar until fluffy, then incorporate the melted mixture and flour. Stir to a smooth batter.
3. Fill a mini cake mold evenly. Add a splash of water to unfilled spots if needed. Bake for 20 minutes.
4. Serve warm and watch the smiles! This reliable recipe never fails to impress.
Pro tip: Keep the candy secret until they've tasted it—the reveal is always a hit.
Have you baked with Tagada strawberries? Share your experience in the comments!
