Beat the summer heat with a truly refreshing drink. Craving a thirst-quenching cocktail? As a home cook who's mastered affordable, flavorful recipes, I've got the perfect solution: my simple homemade alcohol-free sangria.
It's ideal for lively gatherings or relaxed family moments—savor it endlessly without worry.
- 1 liter of red grape juice: €1.99
- 1 liter of orange juice: €0.86
- 1 liter of pineapple juice: €0.94
- 1 tablespoon of grenadine syrup: 15 ml at €1.46 per liter or €0.02
- 1 lemon: around 100 g at €3.60 per kilo, i.e. €0.36
- 2 apples: around 300 g at €2.50 per kilo, i.e. €0.75
- 2 peaches: around 300 g at €1.99 per kilo, i.e. €0.60
- 1 melon: €2.50 each
Either an original homemade sangria costing €1.35 per person or €8.01 for 6 people.
Preparation: 10 min - Cooking: 0 min
1. Pour the grape, orange, and pineapple juices into a large bowl.
2. Wash the fruits, peel them, then cut into small pieces and add to the bowl.
3. Cut the lemon in half and squeeze the juice into the mixture.
4. Let it macerate for 30 minutes in the refrigerator, then serve chilled.
Your homemade sangria is ready to enjoy! :-)
For maximum freshness, chill the fruit juices the day before or a few hours prior. Opt for seasonal fruits to boost flavor and keep costs low. As Nicolas suggests, choose regional products for the best results!
