Pho (pronounced "fuh") is a savory Vietnamese classic known for its health-boosting qualities and irresistible aroma. As a home cook who's mastered quick, flavorful soups, I love this comforting recipe—ideal for chilly days. Packed with fresh veggies, rice noodles, and a fragrant broth, my version stands out: it's meat-free, incredibly simple, and ready in just 20 minutes. Here's my go-to homemade pho soup in a jar. Watch how easy it is:
- 1 large glass jar with lid
- 1 carrot, cut into thin strips
- 1/2 red bell pepper, sliced
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon minced spring onion
- 70g uncooked rice noodles
- 1 tablespoon soy sauce
- 40 cl chicken broth (or vegetable stock for vegan)
- Salt and pepper, to taste
- Optional: fresh coriander and mushrooms
1. Start by adding salt and pepper to the jar to your taste.
2. Layer in this order: carrots, bell pepper, ginger, garlic, spring onion, and uncooked rice noodles on top.
3. Heat the broth in the microwave until hot.
4. Pour the hot broth into the jar.
5. Seal the jar and let it sit for 5 minutes to soften the veggies and noodles.
6. Just before eating, stir in the soy sauce.
And there you have it! Your aromatic pho soup in a jar is ready to savor. Easy, budget-friendly, and bursting with flavor—it's a hit every time. Nutritious and warming, it's perfect for a quick solo lunch.
This recipe is vegetarian, vegan-friendly (with veg stock), and gluten-free. Sized for one, it's ideal for meal prep or taking to work in its jar. Uses everyday ingredients and comes together in under 20 minutes—just layer, heat broth, and go!
- Boost taste with fresh coriander, sliced mushrooms, bean sprouts, extra spring onions, a dash of hot sauce, or lemon juice.
- No fresh ginger? Powdered works, but fresh delivers the best zing.
Try this authentic-inspired Vietnamese pho and share your thoughts in the comments. We'd love to hear how it turned out!
