Tired of salad greens wilting in the fridge? Lettuce spoils quickly, leading to waste.
Thankfully, a simple, proven trick keeps it fresh for up to 1 month: store it in a glass jar. Here's how.
1. Wash your salad thoroughly.
2. Wring it well several times using a salad spinner.
3. Lay the leaves on a paper towel to dry.
4. Chop the leaves into small pieces.
5. Pack them into a clean glass jar.
6. Seal the jar tightly with its lid.
7. Store in the fridge.
Your salad stays fresh for 1 month without spoiling. Quick, convenient, and it cuts down on waste—no more tossing out wilted greens.
This method works for all salad varieties: batavia, lettuce, oak leaf, arugula, lamb's lettuce, frisée, and escarole.
