Need a fast, impressive dessert? This honey caramelized baked apples recipe, handed down from my grandmother, delivers warm, cinnamon-infused perfection every time.
With its rich caramel notes and subtle spice, it's irresistibly delicious, budget-friendly, and guaranteed to wow your guests.
Here's my trusted easy baked apples recipe. Watch how simple it is:
- 4 beautiful apples
- 4 tablespoons of honey
- 40 g of butter
- 1 tablespoon ground cinnamon
Preparation: 5 mins - Cooking: 30 min - For 4 people
1. Preheat the oven to 180°C (Th. 6).
2. Wash the apples under running water.
3. Remove the core using an apple corer.
4. Place the apples in a baking dish.
5. Put 1 tablespoon of honey inside each apple.
6. Add a knob of butter to each.
7. Sprinkle with cinnamon.
8. Add a glass of water to the bottom of the dish.
9. Bake for 30 min.
Your golden, tender baked apples with honey and cinnamon are ready! Simple, quick, and economical – just the cost of four apples for a showstopping dessert.
Serve hot or warm with ice cream, fresh cream, or for extra indulgence, homemade whipped cream and melted chocolate.
- Baste apples with their juices during baking to keep them moist.
- Add slivered almonds or walnuts for texture.
- Sprinkle with crumbled biscuits for a crispy topping.
