Keep the festivities alive with the iconic Galette des Rois, a cherished French tradition. After Christmas and New Year, there's no downtime—I've got your back with this straightforward homemade frangipane galette recipe that saves you money without skimping on flavor.
Roll up your sleeves; this one's a breeze. Prep is quick and foolproof—watch how it's done:
For 4 people
Preparation time: 10 mins – Cooking time: 20 mins
- 2 rolls of puff pastry
- 125g almond powder
- 100g sugar
- 2 eggs
- 70g butter
- 1 tablespoon rum
- 1 bean
1. Unroll the first puff pastry into a pie dish and prick it all over with a fork.
2. Mix the almond powder with the sugar to start your frangipane.
3. Incorporate one whole egg, the white of the second egg, and softened butter.
4. Stir in the tablespoon of rum for that authentic kick.
5. Spread the frangipane evenly over the dough and tuck in the fève (bean).
6. Top with the second puff pastry sheet.
7. Brush with the remaining egg yolk for a golden shine.
8. Score decorative patterns on top with a knife.
9. Bake at 200°C (thermostat 6-7) for 20 minutes.
Your golden, flaky Galette des Rois is ready to crown a king or queen! Remove from the oven and let it cool slightly—serve warm for the best experience.
Pair it with a glass of cider, as tradition demands. Pro tip: Hide the fève off-center to keep the surprise intact; a centered one gives it away when slicing.
From my years of perfecting French classics, this method delivers bakery-quality results at home. Bonne chance finding the fève—it's said to bring luck!
Store-bought galettes from bakeries and supermarkets run 15-35€. This recipe costs just 4€, saving you over 60%.
Discover more budget-friendly delights like our chocolate cake recipe next!
