Craving a homemade cake that's both simple and irresistible? This family recipe from my grandmother never fails to impress.
Picture a moist honey hazelnut cake—nutty, sweet, and ready with minimal effort.
Tempted? This quick recipe takes just 10 minutes to prepare.
Here's the proven honey hazelnut cake recipe I've perfected over years of baking. Watch how easy it is:
- 200 g crushed hazelnuts
- 100 g flour
- 100 g liquid honey
- 2 eggs
- 50 g butter
- 50 g sugar
- Mixing bowl
- Spatula
- Whisk
- Buttered mold
Preparation: 10 mins - Cooking: 30 min - For 6 people
1. Preheat the oven to 150°C (thermostat 5).
2. In a mixing bowl, combine the flour, hazelnuts, and sugar using a spatula.
3. Separate the egg yolks from the whites.
4. Add the softened butter, yolks, and honey.
5. Mix until you get a smooth, compact batter.
6. Whisk the egg whites to stiff peaks.
7. Gently fold the egg whites into the batter with the spatula.
8. Mix lightly to combine.
9. Pour into a buttered and floured mold.
10. Bake for about 30 minutes.
And there you have it! Your honey hazelnut cake is ready to enjoy. :-)
Easy, fast, and utterly delicious.
Pair it with custard or ice cream for extra indulgence.
As a trusted baker, I've sourced special honey-hazelnut paste from my local beekeeper—perfect when hazelnuts are scarce.
Customize with almonds, walnuts, or pistachios for variety.
